The Bitter style came from brewers who wanted to differentiate these ales from other mild brews, enter pale malts and more hops. Most are gold to copper in colour and are light bodied. Low carbonation. Alcohol should be low and not perceived. Hop bitterness is moderate to assertive. Most have a fruitiness in the aroma and flavor, diacetyl can also be present. These are traditionally served cask conditioned, but many breweries have bottled versions.
Ingredients: **(Ingredients will vary from pictured ingredients according to beer style)**
The Bitter style came from brewers who wanted to differentiate these ales from other mild brews, enter pale malts and more hops. Most are gold to copper in colour and are light bodied. Low carbonation. Alcohol should be low and not perceived. Hop bitterness is moderate to assertive. Most have a fruitiness in the aroma and flavor, diacetyl can also be present. These are traditionally served cask conditioned, but many breweries have bottled versions.
Liquid Malt Extract
Dry Malt Extract
Specialty Grains
Hops
1 Pack of Dry Beer Yeast
Detailed by step instructions & Brew day schedule
Bottle Caps
Priming sugar for bottling
Grain Bag
Specs:
IBU's: 32-35
ABV: 3.0-3.5%
Difficulty Level: Easy
Color: Pale Amber
To ensure freshness, these kits are made to order, and and we can customize them anyway you like! If you like a certain type of hop for this recipe just let us know!
